BS ISO 2386:2019 – TC:2020 Edition

$112.35

Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

Published By	Publication Date	Number of Pages
BSI	2020	20

Guaranteed Safe Checkout

Category: BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

PDF Catalog

PDF Pages	PDF Title
12	undefined
16	Foreword
17	1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus
18	6 Procedure 6.1 Test sample 6.2 Determination 7 Results 7.1 Calculation 7.2 Expression of results 8 Test report

Additional information

Status	Under Review
Pages	20
Publication Date	2020-02-24
ISBN	978 0 539 08037 7
Standard Number	BS ISO 2386:2019 – TC
Title	Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
Descriptors	Reports, Moisture measurement, Cork, Samples, Moisture, Wood products, Water content determination, Sampling methods
Publisher	BSI
Committee	W/-
ICS Codes	79.100 - Cork and cork products

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS ISO 2386:2019 – TC:2020 Edition

PDF Catalog

Related products