BS ISO 24090:2021

$86.31

Dried barberry. Specification and test methods

Published By	Publication Date	Number of Pages
BSI	2021	14

Guaranteed Safe Checkout

Categories: 67.080.10 - Fruits and derived products, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

PDF Catalog

PDF Pages	PDF Title
2	National foreword
6	Foreword
7	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions
10	4 Description 5 Classification and requirements 5.1 Classification 5.1.1 Groups 5.1.2 Classes 5.2 Requirements 5.2.1 General requirements
11	5.3 Tolerances 5.3.1 Group tolerances 5.3.2 Size tolerances 6 Sampling 7 Test methods 7.1 General 7.2 Visual examination
12	7.3 Determination of total ash 7.4 Determination of ash insoluble in hydrochloric acid 7.5 Determination of moisture content 8 Packaging and labelling 8.1 Packaging 8.2 Labelling 9 Storage and transport

Additional information

Status	Definitive
Pages	14
Publication Date	2021-02-19
ISBN	978 0 539 06030 0
Standard Number	BS ISO 24090:2021
Title	Dried barberry. Specification and test methods
Identical National Standard Of	ISO 24090
Descriptors	Fluid equipment, Testing, Food crops, Fruits, Dried fruit
Publisher	BSI
Committee	W/-
ICS Codes	67.080.10 - Fruits and derived products

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS ISO 24090:2021

PDF Catalog

Related products