BS ISO 29842:2024
$142.49
Sensory analysis. Methodology. Balanced incomplete block designs
Published By | Publication Date | Number of Pages |
BSI | 2024 | 26 |
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PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
6 | Foreword |
7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Specification of balanced incomplete block designs |
8 | 5 Data analysis 5.1 General |
9 | 5.2 Analysis of variance for rating data |
11 | 5.3 Friedman’s sum rank analysis for rank data |
12 | 6 Application in sensory evaluation |
13 | Annex A (informative) Catalogue of incomplete block designs |
21 | Annex B (informative) Example of balanced incomplete block design with ratings data |
23 | Annex C (informative) Example of balanced incomplete block design with rank data |
25 | Bibliography |
Status | Definitive |
---|---|
Pages | 26 |
Publication Date | 2024-07-03 |
ISBN | 978 0 539 27867 5 |
Standard Number | BS ISO 29842:2024 |
Title | Sensory analysis. Methodology. Balanced incomplete block designs |
Identical National Standard Of | ISO 29842 |
Replaces | BS ISO 29842:2011+A1:2015 |
Descriptors | Food testing, Experimental design, Sensory analysis, Sensory analysis (food), Food products, Test specimens, Data analysis, Statistical testing, Statistical methods of analysis |
Publisher | BSI |
Committee | AW/12 |
ICS Codes | 67.240 - Sensory analysis |
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