BS ISO 3632-2:2010

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Spices. Saffron (Crocus sativus L.) – Test methods

Published By	Publication Date	Number of Pages
BSI	2010	46

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron:

filaments and cut filaments;
powder.

Additional information

Status	Confirmed
Pages	46
Publication Date	2010-10-31
ISBN	978 0 580 62785 9
Standard Number	BS ISO 3632-2:2010
Title	Spices. Saffron (Crocus sativus L.) – Test methods
Identical National Standard Of	ISO 3632-2:2010
Replaces	DD ISO/TS 3632-2:2003
Descriptors	Chromatography, Saffron, Seasonings, Spectrophotometry, Spices, Food products, Determination of content, Microscopic analysis, Chemical analysis and testing
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BS ISO 3632-2:2010

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