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BS ISO 7305:2019 – TC:2020 Edition

BS ISO 7305:2019 – TC:2020 Edition

$134.27

Tracked Changes. Milled cereal products. Determination of fat acidity

Published By Publication Date Number of Pages
BSI 2020 38
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PDF Catalog

PDF Pages PDF Title
22 National foreword
26 Foreword
27 Introduction
29 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
30 6 Apparatus
7 Sampling
8 Preparation of test sample
8.1 General
8.2 Products not requiring grinding
31 8.3 Products requiring grinding
9 Determination of moisture content of the test sample
10 Procedure
10.1 Number of determinations
10.2 Test portion
10.3 Determination
10.4 Blank test
11 Expression of results
32 12 Precision
12.1 General
12.2 Repeatability, r
12.3 Reproducibility, R
33 12.4 Comparison of two sets of measurements in one laboratory
12.5 Comparison of two sets of measurements in two laboratories
12.6 Uncertainty
12.7 Test report
34 Annex A (informative) Results of interlaboratory tests
36 Bibliography

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BS ISO 7305:2019 - TC
$134.27