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BS ISO 8262-2:2005 2006

BS ISO 8262-2:2005 2006

$102.76

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) – Edible ices and ice-mixes

Published By Publication Date Number of Pages
BSI 2006 18
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Status

Under Review
Pages

18
Publication Date

2006-01-12
ISBN

0 580 47143 8
Standard Number

BS ISO 8262-2:2005
Title

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) – Edible ices and ice-mixes
Identical National Standard Of

ISO 8262-2:2005
Replaces

BS 7142-3:1989
Descriptors

Testing conditions, Reproducibility, Gravimetric analysis, Fat extraction methods, Food testing, Specimen preparation, Fat content determination, Ice cream, Test equipment, Dairy products, Frozen foods, Chemical analysis and testing, Food products
Publisher

BSI
Committee

AW/5
ICS Codes 67.100.01 - Milk and milk products in general

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BS ISO 8262-2:2005 2006
$102.76