BS ISO 9232:2003
$142.49
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
| Published By | Publication Date | Number of Pages |
| BSI | 2003 | 26 |
| Status | Withdrawn |
|---|---|
| Pages | 26 |
| Publication Date | 2003-02-07 |
| Withdrawn Date | 2023-09-29 |
| ISBN | 0 580 41190 7 |
| Standard Number | BS ISO 9232:2003 |
| Title | Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) |
| Identical National Standard Of | ISO 9232:2003 |
| Descriptors | Streptococcus, Species identification, Thermophiles, Yoghurt, Dairy products, Microbiological analysis, Lactobacillaceae, Microorganisms, Bacteria, Biological analysis and testing |
| Publisher | BSI |
| Committee | AW/5 |
| ICS Codes | 07.100.30 - Food microbiology |
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