BSI 16/30352918 DC:2016 Edition
$13.70
BS EN 60335-2-58. Household and similar electrical appliances. Safety. Part 2-58. Particular requirements for commercial electric dishwashing machines
| Published By | Publication Date | Number of Pages |
| BSI | 2016 | 32 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 10 | 1 Scope 2 Normative references |
| 11 | 3 Terms and definitions |
| 12 | 4 General requirement 5 General conditions for the tests 6 Classification 7 Marking and instructions |
| 13 | 8 Protection against access to live parts 9 Starting of motor-operated appliances |
| 14 | 10 Power input and current 11 Heating 12 Void 13 Leakage current and electric strength at operating temperature 13.1 Addition: 14 Transient overvoltages |
| 15 | 15 Moisture resistance |
| 16 | 16 Leakage current and electric strength 17 Overload protection of transformers and associated circuits 18 Endurance 19 Abnormal operation |
| 17 | 20 Stability and mechanical hazards |
| 19 | 21 Mechanical strength 22 Construction |
| 22 | 23 Internal wiring 24 Components 25 Supply connection and external flexible cords |
| 23 | 26 Terminals for external conductors 27 Provision for earthing 28 Screws and connections 29 Clearances, creepage distances and solid insulation |
| 24 | 30 Resistance to heat and fire 31 Resistance to rusting 32 Radiation, toxicity and similar hazards |
| 25 | Annexes Annex AA (normative) Detergent and rinsing agent |
| 26 | Annex BB (normative) Ageing test for elastomeric parts |
| 28 | Annex CC (normative) Requirements to avoid backsiphonage |
