BSI 19/30358625 DC:2019 Edition

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BS ISO 22186. Milk and milk products. Determination of nitrofurazone

Published By	Publication Date	Number of Pages
BSI	2019	26

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Categories: 67.100.01 - Milk and milk products in general, BSI

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Description

This document describes a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.

The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products, on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.

Additional information

Status	Definitive
Pages	26
Publication Date	2019-04-25
Standard Number	19/30358625 DC
Title	BS ISO 22186. Milk and milk products. Determination of nitrofurazone
Identical National Standard Of	ISO 22186, ISO/DIS 22186
Descriptors	Milk, Products, Dairy products, Mathematical calculations, Liquid chromatography, Mass spectrometry
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.01 - Milk and milk products in general

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BSI 19/30358625 DC

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BSI 19/30358625 DC:2019 Edition

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