BSI 19/30393126 DC:2019 Edition

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BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. HPLC method

Published By	Publication Date	Number of Pages
BSI	2019	18

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This International Standard specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase (RP) HPLC with spectrophotometric detectotion. The method is also applicable to all other olive oils of different commercial category.

Additional information

Status	Definitive
Pages	18
Publication Date	2019-12-17
Standard Number	19/30393126 DC
Title	BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. HPLC method
Identical National Standard Of	ISO/DIS 23942
Descriptors	Phenolic resins, Agricultural products, Olives (compression fittings), Olive oil, Sample preparation
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BSI 19/30393126 DC:2019 Edition

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