BSI 20/30394058 DC 2020

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BS ISO 21543. Milk and milk products. Guidelines for the application of near infrared spectrometry

Published By	Publication Date	Number of Pages
BSI	2020	30

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Categories: 67.100.01 - Milk and milk products in general, BSI

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Description

This document specifies guidance on the use of near infrared spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

Additional information

Status	Definitive
Pages	30
Publication Date	2020-01-15
Standard Number	20/30394058 DC
Title	BS ISO 21543. Milk and milk products. Guidelines for the application of near infrared spectrometry
Identical National Standard Of	ISO/DIS 21543
Descriptors	Chemical analysis and testing, Fat content determination, Butter, Whey, Salt (food), Solids content determination, Spectrophotometry, Infrared radiation, Dried foods, Food products, Cheese, Determination of content, Dairy products, Test equipment, Proteins, Milk, Water content determination, Food testing, Buttermilk
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.01 - Milk and milk products in general

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BSI 20/30394058 DC 2020

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