BSI 20/30401652 DC:2020 Edition

$13.70

BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method

Published By	Publication Date	Number of Pages
BSI	2020	22

Guaranteed Safe Checkout

Categories: 67.120.10 - Meat and meat products, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This document specifies liquid chromatographic (LC) method for the determination of Chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of Chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

This document specifies liquid chromatography tandem mass spectrometry method as the reference method.

Liquid chromatographic (LC) method is suitable for the determination of Chloramphenicol contents great than 6.5 mg/kg.

Liquid chromatography tandem mass spectrometry method (LC-MS/MS) is suitable for the determination of chloramphenicol contents great than 0.1 μg/kg.

Test samples which have deteriorated cannot be analyzed with this method.

Additional information

Status	Definitive
Pages	22
Publication Date	2020-11-25
Standard Number	20/30401652 DC
Title	BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method
Identical National Standard Of	ISO/DIS 13493
Descriptors	Determination of content, Animal products, Equations, Food products, Chromatography, Chloramphenicol, Aqueous extraction methods, Test equipment, Meat products, Reproducibility, Meat, Specimen preparation, Poultry, Chemical analysis and testing
Publisher	BSI
Committee	AW/6
ICS Codes	67.120.10 - Meat and meat products

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BSI 20/30401652 DC:2020 Edition

Related products