BSI 21/30389677 DC:2021 Edition
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BS EN ISO 10272-2 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. – Part 2. Colony-count technique
Published By | Publication Date | Number of Pages |
BSI | 2021 | 28 |
Status | Definitive |
---|---|
Pages | 28 |
Publication Date | 2021-11-23 |
Standard Number | 21/30389677 DC |
Title | BS EN ISO 10272-2 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. – Part 2. Colony-count technique |
Identical National Standard Of | ISO 10272-2:2017/DAmd 1 |
Descriptors | Food products, Biological analysis and testing, Bacteria count methods, Biochemical methods of analysis, Testing conditions, Culture techniques, Culture media, Microbiological analysis, Count methods (microbiology), Thermophiles, Animal feed, Food testing, Animal feeding equipment, Agricultural products |
Publisher | BSI |
Committee | AW/9 |
ICS Codes | 07.100.30 - Food microbiology |