BSI PD CEN ISO/TR 29263:2021
$215.11
Cereals and cereal products. Sampling studies
Published By | Publication Date | Number of Pages |
BSI | 2021 | 108 |
This document presents the description and the results of the three studies conducted by United Kingdom, France and Germany related to grain sampling in order to define a harmonized sampling protocol for official controls.
These results had been used to draft ISO 24333 .
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
4 | European foreword Endorsement notice |
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions 4 Context 5 Study n°1: extract from “Grain sampling and assessment: sampling grain in lorries” – Project report n° 339” 5.1 General 5.2 Context |
11 | 5.3 Studies conducted and objectives 5.4 Methodology 5.4.1 Conducting tests |
13 | 5.4.2 Results and conclusions |
27 | 6 Study n°2: extract from “Sampling grain in static and flowing condition – alternatives to the regulatory protocol” 6.1 General |
28 | 6.2 Context 6.2.1 Regulatory aspect 6.2.2 Normative aspect 6.3 Studies conducted and objectives 6.3.1 Study A |
29 | 6.3.2 Study B 6.4 Study A: silos and lorries of wheat and corn – Fusariotoxins and quality assessment 6.4.1 Organising field tests |
41 | 6.4.2 Results and conclusions |
56 | 6.5 Study B : silos of corn – Fusariotoxins; flowing grains 6.5.1 Organising field tests |
57 | 6.5.2 Results and conclusions |
98 | 7 Study n°3: extract from “Investigation of the distribution of deoxynivalenol and ochratoxin a contamination within a 26-T truckload of wheat kernels” – Project report |
99 | 7.1 Context 7.2 Methodology 7.2.1 Instruments for sampling and sample homogenization process 7.2.2 Reagents and materials |
100 | 7.2.3 Sampling procedure |
101 | 7.2.4 Sample comminution 7.3 Results and Discussion 7.3.1 Distribution of DON and OTA infected kernels within the lot |
103 | 7.3.2 Sample comminution study for the dry milling process 7.4 Uncertainty comparison on the basis of number of incremental samples |
105 | 7.5 Conclusions |
106 | Bibliography |