BSI PD CEN ISO/TS 15213-3:2024

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Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. – Detection of Clostridium perfringens

Published By	Publication Date	Number of Pages
BSI	2024	44

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Categories: 07.100.30 - Food microbiology, BSI

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4.1 General
4.2 Enrichment in selective liquid medium
4.3 Isolation on selective solid medium
4.4 Confirmation

9.1 General
9.2 Test portion and initial suspension
9.3 Selective enrichment
9.4 Isolation
9.5 Confirmation of C. perfringens
9.5.1 Selection of colonies for confirmation

9.5.2 Acid phosphatase test
9.5.3 Sulfite indole motility (SIM) agar test
9.5.4 Differentiation between human pathogenic and non-pathogenic C. perfringens strains (optional)

9.5.5 Interpretation
11.1 Validation based on principles of ISO 17468
11.2 Indicative performance characteristics

Status	Definitive
Pages	44
Publication Date	2024-05-17
ISBN	978 0 580 99009 0
Standard Number	PD CEN ISO/TS 15213-3:2024
Title	Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. – Detection of Clostridium perfringens
Identical National Standard Of	EN ISO 15213-3, ISO 15213-3
Descriptors	Microbiology, Food, Migration of contaminants into food, Clostridium, Food poisoning, Testing
Publisher	BSI
Committee	AW/9
ICS Codes	07.100.30 - Food microbiology