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BSI PD ISO/TR 21380:2022 Edition

BSI PD ISO/TR 21380:2022 Edition

$102.76

Matcha tea. Definition and characteristics

Published By Publication Date Number of Pages
BSI 2022 22
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PDF Catalog

PDF Pages PDF Title
2 undefined
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
4 Origins of matcha tea
4.1 Historical origins of matcha tea
10 4.2 Descriptive names — Matcha tea and green, black and white teas
4.3 Plant source, cultivation and harvest
4.3.1 Cultivation and harvest[4]
4.3.2 Roof frame shading and harvest
11 4.3.3 Direct shading and harvest
4.4 Processing and production stages
4.4.1 Harvesting and processing[6]
4.4.2 Dry leaf grinding
12 4.5 Sensory analysis
4.6 Shelf life
5 Characteristics
5.1 General characteristics
13 5.2 Chemical characteristics
14 Annex A (informative) Appearance of sub-types of matcha tea and tencha tea
15 Annex B (informative) Cultivation and processing
19 Bibliography

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BSI PD ISO/TR 21380
$102.76