BSI PD ISO/TS 22002-6:2016
$142.49
Prerequisite programmes on food safety – Feed and animal food production
Published By | Publication Date | Number of Pages |
BSI | 2016 | 24 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
7 | Foreword |
8 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
11 | 4 Generic PRPs 4.1 Establishment 4.1.1 General requirements 4.1.2 Environment 4.2 Layout and workspace 4.2.1 General requirements 4.2.2 Internal design and layout 4.2.3 Internal structures and fittings |
12 | 4.2.4 Equipment 4.2.5 Mobile structures and equipment 4.2.6 Storage 4.3 Utilities 4.3.1 General requirements 4.3.2 Water supply 4.3.3 Ventilation |
13 | 4.3.4 Air and other gases 4.3.5 Lighting 4.4 Waste disposal 4.4.1 General requirements 4.4.2 Waste handling 4.4.3 Drains and drainage 4.5 Equipment suitability, cleaning and maintenance 4.5.1 General requirements |
14 | 4.5.2 Hygienic design 4.5.3 Measuring and dosing devices 4.5.4 Maintenance 4.6 Management of purchased materials and services 4.6.1 General requirements |
15 | 4.6.2 Selection and management of suppliers 4.6.3 Incoming materials 4.7 Measures for prevention of cross-contamination |
16 | 4.8 Cleaning and sanitation 4.8.1 General requirements 4.8.2 Cleaning and sanitizing programmes 4.8.3 Cleaning and sanitizing agents and tools 4.9 Pest control 4.9.1 General requirements 4.9.2 Pest control programs |
17 | 4.9.3 Preventing access 4.9.4 Harbourage and infestations 4.9.5 Monitoring and detection 4.9.6 Control and eradication 4.10 Personnel hygiene 4.10.1 General requirements 4.10.2 Personal behaviour |
18 | 4.10.3 Personal hygiene facilities and toilets 4.10.4 Designated eating areas 4.10.5 Clothing and protective equipment 4.10.6 Personal cleanliness 4.11 Rework 4.11.1 General requirements 4.11.2 Storage, identification and traceability 4.11.3 Rework usage |
19 | 4.12 Withdrawal procedures 4.13 Storage and transport 4.13.1 General requirements 4.13.2 Warehousing requirements 4.13.3 Vehicles, conveyances and containers |
20 | 4.14 Packaging information and customer awareness |
21 | Bibliography |