DIN EN 13289:2015 Edition

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Pasta processing plant – Dryers and coolers – Safety and hygiene requirements (Draft)

Published By	Publication Date	Number of Pages
DIN	2015-12	89

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long goods dryers and coolers (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h. It specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classified as stationary units which can't be moved in operation.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2015-12
Pages Count	89
Language	Germany
Descriptors	Batching, Belt type dryer, Biological hazards, Cleanings, Contact safety devices, Coolers, Cutting, Definitions, Driers (heating equipment), Drop, Electric contact protection, Electric contacts, Electrical equipment, Electrical safety, Electromagnetic compatibility, Electromagnetism, Electrostatics, EMC, Ergonomics, Foodstuff machine, Hearing (auditory perception), Heat, Hygiene, Impact, Liquids, Machines, Mechanical crimping, Mechanical safety, Noise, Noise emissions, Noise (environmental), Noise measurement, Occupational safety, Openings, Pasta, Personal health, Production, Provision industry, Safety, Safety design, Safety engineering, Safety of machinery, Safety requirements, Shearing, Slipping, Sound, Sound pressure, Sound pressure level, Specification (approval), Statics, Stumble, Transportable, Tumble driers, Type C, User information, Vibration, Workplace safety, Impulses, Shock, Engines, Ports (openings)
File Size	3.9 MB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN EN 13289:2015 Edition

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