DIN EN 13389:2010 Edition

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Food processing machinery – Mixers with horizontal shafts – Safety and hygiene requirements

Published By	Publication Date	Number of Pages
DIN	2010-10	45

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This European standard specifies requirements relative to the design and manufacture of batch production fixed or tilting horizontal bowl type mixers with one or two mixing shafts with or without fixed built-in knives. These mixers are used to mix, knead and homogenise food for animals or human consumption in powdery, paste or liquid form. These machines are used in feed mills and factories which produce, work on or process foodstuff, for example biscuits, bread, chocolate, cereal products.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2010-10
Pages Count	45
Language	Germany
Descriptors	Anatomical configurations, Biological hazards, Breathing, CE marking, Cleanability, Cleaning, Combustion, Contact safety devices, Currents, Danger, Definitions, Design, Dumping ground, Dust, Earthing, Electric contact protection, Electric contacts, Electric shock, Electrical equipment, Electrical safety, Ergonomics, Explosion hazard, Explosions, Fire, Fire hazards, Fire risks, Food mixers, Food products, Foodstuff, Foodstuff machine, Hazards, Hearing (auditory perception), Horizontal, Hygiene, Instructions for use, Machines, Mechanical crimping, Mechanical engineering, Mixed provenders, Mixers, Mixing machines, Motors, Noise, Noise (environmental), Noise levels, Noise measurement, Operating instructions, Overload protection, Personal health, Provision industry, Safety, Safety engineering, Safety measures, Safety of machinery, Safety requirements, Shafts, Shafts (rotating), Shearing, Slipping, Sound, Specification (approval), Stability, Stumble, Surface temperatures, Temperature, Testing, Thermics, Tippers, Type C, User information, Vats, Distress, Presentations, Engines
File Size	819.2 KB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN EN 13389:2010 Edition

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