DIN EN 15774:2011 Edition

$53.95

Food processing machinery – Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) – Safety and hygiene requirements

Published By	Publication Date	Number of Pages
DIN	2011-10	75

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This document applies to stationary and movable machines (not intended to be moved during operation), with a nominal capacity of not less than 25 kg/h, for the processing of fresh and filled pasta, used for mixing, kneading, dough sheet, pasta forming and pasteurizing. It deals with all significant hazards, hazardous situations, and events relevant to pasta processing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards during the following phases of the intended use: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, de-commissioning and dismantling.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2011-10
Pages Count	75
Language	Germany
Descriptors	CE marking, Commissioning, Danger, Definitions, Design, Electrical hazards, Ergonomics, Filled, Food products, Foodstuff machine, Fresh, Fresh foods, Hazards, Hygiene, Instructions for use, Machines, Mechanical engineering, Mechanical hazards, Occupational safety, Pasta, Protective measures, Provision industry, Safety, Safety design, Safety measures, Safety of machinery, Safety requirements, Specification (approval), Testing, Type C, Workplace safety, Distress, Presentations, Engines
File Size	1.2 MB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN EN 15774:2011 Edition

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