DIN EN 16801:2016 Edition

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Foodstuffs – Determination of elements and their chemical species – Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

Published By	Publication Date	Number of Pages
DIN	2016-07	16

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Categories: 67.120.30 - Fish and fishery products, DIN

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Description

The document describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle at levels from 0,04 mg/kg to 3,6 mg/kg dry weight (dw).

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2016-07
Pages Count	16
Language	Germany
Descriptors	Fish (meat), Fish products, Fishes, Food inspection, Food products, Gas chromatography, Inter-laboratory tests, Isotopes, Mass spectrometry, Mercury, Muscles, Mussels, Radioactive tracer methods, Seafood, Gas phase chromatography, Ring tests
File Size	1.7 MB
ICS Codes	67.120.30 - Fish and fishery products

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DIN EN 16801:2016 Edition

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