DIN EN 16881:2015 Edition

$35.75

Food processing machinery – Pasteurizers, vats and cream cookers – Safety and hygiene requirements (Draft)

Published By	Publication Date	Number of Pages
DIN	2015-07	90

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This draft standard applies to machines used for the production of ice cream. It specifies safety as well as hygiene requirements concerning construction, hygienic design and operation of the machinery.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2015-07
Pages Count	90
Language	Germany
Descriptors	Cleanability, Cleaning, Cooling, Definitions, Design, Disinfection, Electrical safety, Ergonomics, Food hygiene, Food manufacturing processes, Food products, Foodstuff, Foodstuff machine, Hazards, Hygiene, Ice, Ice cream, Ice machines, Machines, Marking, Noise measurement, Odours, Operating instructions, Pasteurization, Safety requirements, Specification (approval), Stability, Testing, Type C, Vats, Engines
File Size	2.1 MB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN EN 16881:2015 Edition

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