DIN EN 17537:2020 Edition

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Food processing machinery – Tenderizing machines – Safety and hygiene requirements (Draft)

Published By	Publication Date	Number of Pages
DIN	2020-08	64

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This document applies to tenderizing machines that are designed as table-top machines and are manually fed (hereinafter referred to as machine). Usually these machines are used for unfrozen foodstuffs (hereinafter referred to as product), e. g. boneless meat, meat products, fish, cheese or vegetables. These machines are not intended to be used with deep frozen foodstuffs. This document is not applicable to: — machines intended for domestic use; — machines with automatic loading.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-08
Pages Count	64
Language	Germany
Descriptors	Access, Anatomical configurations, Catering equipment, CE marking, Cleanability, Cleaning, Connections, Contamination, Cutting, Cylinders, Definitions, Design, Earthing, Electrical hazards, Emergency shutdown, Emergency-off, Emission, Enclosures, Ergonomics, Fatigue, Feed, Food products, Food slicers, Foodstuff machine, Guards, Handling, Hygiene, Information, Instability, Installations, Kitchen utensils, Latches, Machines, Marking, Materials, Measurement, Measuring techniques, Mechanical crimping, Mechanical engineering, Mechanical hazards, Noise (environmental), Noise measurement, Openings, Operating conditions, Operating instructions, Overload protection, Production, Protection coverings, Provision industry, Safety, Safety of machinery, Safety requirements, Service manual, Sound pressure level, Spaced, Specification (approval), Stability, Storage, Tables, Tamping picks, Test methods, Type C, User information, Cutting machines, Rollers (compactors), Junctions, Slicing machines, Engines, Compounds, Ports (openings), Presentations, Bearings, Distances, Joints, Lines
File Size	2.5 MB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN EN 17537:2020 Edition

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