DIN EN ISO 15303:2009 Edition

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Animal and vegetable fats and oils – Detection and identification of a volatile organic contaminant by GC/MS

Published By	Publication Date	Number of Pages
DIN	2009-02	15

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Categories: 67.200.10 - Animal and vegetable fats and oils, DIN

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Description

This International Standard specifies a method for the detection and identification of a volatile organic contaminant in edible oils.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2009-02
Pages Count	15
Language	Germany
Descriptors	Animal fats, Animal oils, Chemical analysis and testing, Chromatography, Cooking oils, Determination, Determination of content, Determination procedures, Edible fats, Fats, Gas chromatography, Identification, Impurities, Inter-laboratory tests, Organic matters, Organic pollutants, Substances, Vegetable fats, Vegetable oils, Volatile, Volatile matter determination, Gas phase chromatography, Ring tests, Fabrics, Cloth, Materials
File Size	471.0 KB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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DIN EN ISO 15303:2009 Edition

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