DIN EN ISO 22005:2007 Edition

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Traceability in the feed and food chain – General principles and basic requirements for system design and implementation

Published By	Publication Date	Number of Pages
DIN	2007-10	13

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Categories: 65.120 - Animal feeding stuffs, 67.020 - Processes in the food industry, DIN

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Description

The standard DIN EN ISO 22005 describes the principles for the design and implementation of a feed and food traceability system. It specifies the basic requirements nescessary for the traceability along the feed and food chain. Both organizations operating at any step of the feed and food chain or organizations cooperating along the chain can use the standard to document the history, or location of a product or the relevant component(s).

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2007-10
Pages Count	13
Language	Germany
Descriptors	Agricultural products, Animal feed, Applications, Checks, Consumer-supplier relations, Conversion, Customer satisfaction, Definitions, Documentation, Draft, Entries, Examination (quality assurance), Food control, Food hygiene, Food industry, Food products, Foodstuff, Hygiene, Identification, Identity, Implementation, Industrial economics, Information, Marking, Monitoring, Operation planning, Organization, Physical distribution management, Principles, Process control, Provision industry, Quality, Quality assurance, Quality assurance systems, Quality auditing, Quality control, Quality management, Specification (approval), Surveillance (approval), System development, Traceability, Transportation chains, Verification, Use
File Size	256.0 KB
ICS Codes	65.120 - Animal feeding stuffs 67.020 - Processes in the food industry

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DIN EN ISO 22005:2007 Edition

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