DIN EN ISO 3493:2014 Edition

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Vanilla – Vocabulary

Published By	Publication Date	Number of Pages
DIN	2014-10	14

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Categories: 01.040.67 - Food technology (Vocabularies), 67.220.10 - Spices and condiments, DIN

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Description

This standard defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; b) Vanilla tahitensis J.W. Moore; and c) certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2014-10
Pages Count	14
Language	France
Descriptors	Agricultural products, Definitions, Spices, Terminology, Terminology standard, Vanilla, Vocabulary
File Size	286.7 KB
ICS Codes	01.040.67 - Food technology (Vocabularies) 67.220.10 - Spices and condiments

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DIN EN ISO 3493:2014 Edition

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