DIN EN ISO 4833-2:2022 Edition
$23.40
Mikrobiologie der Lebensmittelkette – Horizontales Verfahren zur Zählung von Mikroorganismen – Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren
Published By | Publication Date | Number of Pages |
DIN | 2022-05 | 22 |
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Dieses Dokument legt ein horizontales Verfahren zur Zählung von nach aerober Bebrütung bei 30 °C auf der Oberfläche eines festen Mediums wachsenden Mikroorganismen mittels Oberflächenverfahren fest. Das Verfahren ist anzuwenden für Produkte, die für den menschlichen Verzehr oder als Futtermittel bestimmt sind, für Umgebungsproben im Bereich der Herstellung und Handhabung von Lebens- und Futtermitteln, sowie Proben aus dem Bereich der Primärproduktion.
Published Code | DIN |
---|---|
Published By | Deutsches Institut für Normung |
Publication Date | 2022-05 |
Pages Count | 22 |
Language | Germany |
Descriptors | Agrarprodukt, Anforderung, Anwendungsbereich, Ausrüstung, Bakterien, Bebrütung, Begriffe, biologische Prüfung, Definition, Futtermittel, horizontal, Koloniezählverfahren, Koloniezahl, Labor, Laboruntersuchung, Lebensmittel, Lebensmitteluntersuchung, Mikrobiologie, mikrobiologische Analyse, Mikroorganismen, Nachweis, Nährmedium, Oberfläche, Probenahme, Prüfung, Prüfverfahren, Qualitätskontrolle, Tierfutter, Untersuchung, Validierung, Zählung |
File Size | 1.8 MB |
ICS Codes | 07.100.30 - Food microbiology 65.120 - Animal feeding stuffs |
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