DIN EN ISO 665:2020 Edition

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Oilseeds – Determination of moisture and volatile matter content

Published By	Publication Date	Number of Pages
DIN	2020-06	16

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Categories: 67.200.20 - Oilseeds, DIN

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Description

The standard specifies a method for the determination of the moisture and volatile matter content of oilseeds. The determination of a test portion either of the material as received (pure seed and impurities) or, if required, of the pure seed alone, by drying at 103°C +/- 2°C in an oven at atmospheric pressure, until practically constant mass is reached.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-06
Pages Count	16
Language	Germany
Descriptors	Agricultural products, Agriculture, Chemical analysis and testing, Components, Content, Definitions, Determination, Determination of content, Drying, Food inspection, Food products, Ingredients, Mass losser, Methods, Moisture, Moisture contents, Oils, Oilseeds, Oleaginous seeds, Ovens, Procedures, Products, Seeds, Substances, Testing, Vegetable oils, Volatile, Volatile matter determination, Water, Water content, Processes, Weight losser
File Size	1.2 MB
ICS Codes	67.200.20 - Oilseeds

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DIN EN ISO 665:2020 Edition

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