DIN EN ISO 712:2010 Edition

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Cereals and cereal products – Determination of moisture content – Reference method

Published By	Publication Date	Number of Pages
DIN	2010-04	21

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Categories: 67.060 - Cereals, pulses and derived products, DIN

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Description

This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2010-04
Pages Count	21
Language	Germany
Descriptors	Agricultural products, Agriculture, Cereal food products, Cereal products, Cereals, Content, Definitions, Dehydration, Determination, Determination of content, Determination procedures, Drying, Food inspection, Instruments, Interpretations, Measurement of humidity, Moisture, Moisture contents, Ovens, Plant products, Precision, Reference methods, Routine tests, Sampling methods, Specimen preparation, Testing, Vegetable, Sample preparation
File Size	348.2 KB
ICS Codes	67.060 - Cereals, pulses and derived products

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DIN EN ISO 712:2010 Edition

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