DIN EN ISO 7208:2009 Edition
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Magermilch, Molke und Buttermilch – Bestimmung des Fettgehaltes – Gravimetrisches Verfahren (Referenzverfahren)
Published By | Publication Date | Number of Pages |
DIN | 2009-03 | 22 |
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Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes von flüssiger Magermilch, Molke und Buttermilch fest. Dabei handelt es sich um ein besonders genaues gravimetrisches Verfahren, insbesondere um die Wirksamkeit von Rahmseparatoren festzustellen. Diese Internationale Norm legt außerdem das Referenzverfahren zum Erstellen von Korrekturtabellen für Bestimmungen mit Magermilch-Butyrometern fest.*Inhaltsverzeichnis
Published Code | DIN |
---|---|
Published By | Deutsches Institut für Normung |
Publication Date | 2009-03 |
Pages Count | 22 |
Language | Germany |
Descriptors | Agrarprodukt, Begriffe, Blindversuch, Buttermilch, chemische Analyse, Definition, Fett, Fettgehalt, Gehaltsbestimmung, gravimetrische Analyse, Lebensmittel, Lebensmitteluntersuchung, Magermilch, Massenanteil, Milch, Milchprodukt, Milchwirtschaft, Molke, Referenzverfahren, Serum |
File Size | 389.1 KB |
ICS Codes | 67.100.10 - Milk and processed milk products |
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