DIN EN ISO 8968-4:2016 Edition

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Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Published By	Publication Date	Number of Pages
DIN	2016-09	21

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Categories: 67.100.10 - Milk and processed milk products, DIN

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Description

This part of ISO 8968 specifies a method for the direct and indirect determination of the protein-nitrogen content of liquid, whole or skimmed milk.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2016-09
Pages Count	21
Language	Germany
Descriptors	Analysis, Blank samples, Blind value, Chemical analysis and testing, Content, Crude proteins, Dairy analysis, Definitions, Determination of content, Digestion method, Filtration, Food inspection, Food products, Foodstuff, Inter-laboratory tests, Kjeldahl, Laboratory tests, Mass concentration, Mathematical calculations, Milk, Milk products, Nitrogen, Nitrogen content, Precision, Protein content, Sampling methods, Testing, Titration, Disintegration method, Decomposition methods, Dissolution method, Ring tests
File Size	1.9 MB
ICS Codes	67.100.10 - Milk and processed milk products

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DIN EN ISO 8968-4:2016 Edition

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