DIN ISO 8587:2010 Edition
$27.95
Sensorische Analyse – Prüfverfahren – Rangordnungsprüfung
Published By | Publication Date | Number of Pages |
DIN | 2010-08 | 27 |
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Das Dokument beschreibt ein Verfahren zur sensorischen Bewertung von Prüfmustern, indem diese in eine Rangfolge gebracht werden. Das Verfahren ist anwendbar zur Feststellung von Unterschieden zwischen verschiedenen Proben basierend auf der Intensität eines einzelnen Merkmals, verschiedener Merkmale oder des Gesamteindrucks. Jedoch lassen sich keine Grade des Unterschieds zwischen den Proben ermitteln.*Inhaltsverzeichnis
Published Code | DIN |
---|---|
Published By | Deutsches Institut für Normung |
Publication Date | 2010-08 |
Pages Count | 27 |
Language | Germany |
Descriptors | Agrarprodukt, Analyse, Berechnung, Bewertung, Eigenschaft, Geruch, Geschmackssinn, Klassifizierung, Lebensmittel, Lebensmittelprüfung, Merkmal, Probenahme, Prüfbedingung, Prüfmuster, Prüfperson, Prüfung, Prüfverfahren, Rangordnungsprüfung, Schätzung, Sensorik, sensorische Lebensmittelprüfung, Sinnenprüfung |
File Size | 266.2 KB |
ICS Codes | 67.240 - Sensory analysis |
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