ISO 10718:2015

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Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Published By	Publication Date	Number of Pages
ISO	2015-10	12

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Categories: 07.100.99 - Other standards related to microbiology, 55.100 - Bottles. Pots. Jars, 79.100 - Cork and cork products, ISO

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Description

ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.

ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.

ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2015-10
Pages Count	12
Language	France
Edition	3
File Size	235.5 KB
ICS Codes	07.100.99 - Other standards related to microbiology 55.100 - Bottles. Pots. Jars 79.100 - Cork and cork products

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ISO 10718:2015

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