ISO 11035:1994

$36.40

Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

Published By	Publication Date	Number of Pages
ISO	1994-12	32

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Categories: 67.240 - Sensory analysis, ISO

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Description

Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	1994-12
Pages Count	32
Language	France
Edition	1
File Size	3.8 MB
ICS Codes	67.240 - Sensory analysis

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ISO 11035:1994

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