ISO 14674:2005

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Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

Published By	Publication Date	Number of Pages
ISO	2005-05	18

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Categories: 67.100.10 - Milk and processed milk products, ISO

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Description

ISO 14674|IDF 190:2005 specifies a method for the determination of the aflatoxin M₁ (AFM1) content of milk and milk powder by a method including a clean-up step using immunoaffinity chromatography followed by a thin-layer chromatography (IAC-TLC).

The method is applicable to raw milk, low fat or skimmed liquid milk and milk powder.

The lowest quantity of AFM1 that can commonly be determined is 2 ng, which corresponds to a limit of quantification close to 0,10 micrograms per litre for liquid milk or dissolved milk powder (for a spot of 20 microlitres).

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2005-05
Pages Count	18
Language	English
Edition	1
File Size	286.7 KB
ICS Codes	67.100.10 - Milk and processed milk products

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ISO 14674:2005

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