ISO 15303:2001

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Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS

Published By	Publication Date	Number of Pages
ISO	2001-09	15

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Categories: 67.200.10 - Animal and vegetable fats and oils, ISO

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Description

This International Standard specifies a method for the detection and identification of a volatile organic contaminant

in edible oils.

It is applicable to the identification of volatile industrial chemicals in both crude and refined edible oils that are

suspected of being contaminated. It also enables determination of the concentration of the contaminant.

This International Standard is not applicable to the determination of the concentration of chemicals that may react

with the edible oil or with one of its natural components. In these cases, the presence of the contaminant may

sometimes be established on a qualitative basis. Also, this International Standard is not applicable to non-volatile

chemicals.

This method has been shown to be applicable for the identification of the following compound classes:

_ saturated halogenated hydrocarbons;

_ unsaturated halogenated hydrocarbons;

_ esters; aldehydes; alcohols; amines; ketones; ethers;

_ cyclic and aromatic compounds;

_ nitrogen compounds;

_ acrylates; etc.

The method has been evaluated for concentrations in the range of 1 mg/kg to 10 mg/kg.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2001-09
Pages Count	15
Language	France
Edition	1
File Size	512.0 KB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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ISO 15303:2001

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