ISO 1739:2006
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Beurre — Détermination de l’indice de réfraction de la matière grasse (Méthode de référence)
| Published By | Publication Date | Number of Pages |
| ISO | 2006-12 | 10 |
L'ISO 1739|FIL 7:2006 spécifie une méthode de référence pour la détermination de l'indice de réfraction de la matière grasse du beurre.
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