ISO 1740:2004
$19.50
Milkfat products and butter — Determination of fat acidity (Reference method)
| Published By | Publication Date | Number of Pages |
| ISO | 2004-12 | 14 |
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
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