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ISO 18329:2004

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Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method

Published By Publication Date Number of Pages
ISO 2004-10 18
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ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

ISO 18329:2004
$19.50