ISO 2962:2010
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Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
| Published By | Publication Date | Number of Pages |
| ISO | 2010-06 | 12 |
ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
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