ISO 5543:2004
$27.95
Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
| Published By | Publication Date | Number of Pages |
| ISO | 2004-12 | 22 |
ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.
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