ISO 5738:2004
$19.50
Lait et produits laitiers — Détermination de la teneur en cuivre — Méthode photométrique (Méthode de référence)
Published By | Publication Date | Number of Pages |
ISO | 2004-09 | 20 |
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L'ISO 5738|FIL 76:2004 spécifie une méthode de référence pour la détermination de la teneur en cuivre du lait et des produits laitiers.
La méthode est applicable aux produits suivants: lait, lait écrémé et babeurre; lait concentré non sucré et lait concentré sucré; lait sec entier et écrémé; crème et beurre; matière grasse de beurre; crème glacée; fromage à pâte molle, à pâte dure ou demi-dure de différents âges et fromage fondu; et caséines, caséinates, et coprécipités.
La méthode permet de déterminer des teneurs en cuivre de l'ordre de 0,05 mg/kg dans des échantillons de beurre et de matière grasse d'origine beurrière.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2004-09 |
Pages Count | 20 |
Language | France |
Edition | 2 |
File Size | 266.2 KB |
ICS Codes | 67.100.01 - Milk and milk products in general |
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