ISO 6540:1980
$36.40
Maize — Determination of moisture content (on milled grains and on whole grains)
Published By | Publication Date | Number of Pages |
ISO | 1980-11 | 16 |
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A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1980-11 |
Pages Count | 16 |
Language | English |
Edition | 1 |
File Size | 1.6 MB |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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