ISO 6636-2:1981
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Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method
Published By | Publication Date | Number of Pages |
ISO | 1981-10 | 8 |
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The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1981-10 |
Pages Count | 8 |
Language | France |
Edition | 1 |
File Size | 819.2 KB |
ICS Codes | 67.080.01 - Fruits, vegetables and derived products in general |
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