ISO 6647-2:2015
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Rice — Determination of amylose content — Part 2: Routine methods
| Published By | Publication Date | Number of Pages |
| ISO | 2015-05 | 14 |
ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
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