ISO 6665:1983
$13.00
Fraises — Guide pour l’entreposage réfrigéré
| Published By | Publication Date | Number of Pages |
| ISO | 1983-02 | 8 |
The guidance describes a method for obtaining optimum conditions for varieties of Fragaria. It includes conditions of harvesting and putting into store, and optimum parameters for the main procedures. The limits of application given in an annex A. An annex B describes disinfection and cryptogamic disorders.
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