ISO/TR 29263:2021
$55.25
Céréales et produits céréaliers — Études sur l’échantillonnage
Published By | Publication Date | Number of Pages |
ISO | 2021-07 | 116 |
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Le présent document détaille et expose les résultats des trois études sur l’échantillonnage des céréales menées par le Royaume-Uni, la France et l’Allemagne, dans le but de définir un protocole d’échantillonnage harmonisé pour les contrôles officiels.
Ces résultats ont été utilisés pour élaborer l’ISO 24333.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2021-07 |
Pages Count | 116 |
Language | France |
Edition | 1 |
File Size | 6.7 MB |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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