NZS 8402:1974
$13.65
Code of practice for the handling, processing and distribution of fish
Published By | Publication Date | Number of Pages |
SNZ | 1974-09-30 | 40 |
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Establishes the hygienic and quality requirements for the handling, processing and distribution of fin fish intended for human consumption, either directly or after further processing. Recommended cleaning and sanitizing procedures, water quality standards and a name list of fish species are appended.
Published Code | SNZ |
---|---|
Published By | Standards New Zealand |
Publication Date | 1974-09-30 |
Pages Count | 40 |
Language | English |
File Size | 983.0 KB |
ICS Codes | 67.020 - Processes in the food industry 67.120.30 - Fish and fishery products |
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