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01.040.67 - Food technology (Vocabularies)

Showing 65–80 of 92 results

  • ASTM-E253 2015

    ASTM-E253 2015

    E253-15a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…

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  • ASTM-E253 2015

    ASTM-E253 2015

    E253-15 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…

    $40.63 Add to cart
  • ASTM-F1827:2013 Edition(Redline)

    ASTM-F1827:2013 Edition(Redline)

    F1827-13 Standard Terminology Relating to Food Service Equipment (Redline) Published By Publication Date Number of…

    $31.42 Add to cart
  • ASTM-F1827:2013 Edition

    ASTM-F1827:2013 Edition

    F1827-13 Standard Terminology Relating to Food Service Equipment Published By Publication Date Number of Pages…

    $40.63 Add to cart
  • ASTM-E253 2013(Redline)

    ASTM-E253 2013(Redline)

    E253-13 Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline) Published By Publication…

    $27.30 Add to cart
  • ASTM-E253 2013

    ASTM-E253 2013

    E253-13 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…

    $40.63 Add to cart
  • ASTM-F1827:2012 Edition

    ASTM-F1827:2012 Edition

    F1827-12 Standard Terminology Relating to Food Service Equipment Published By Publication Date Number of Pages…

    $40.63 Add to cart
  • ASTM-E253 2012

    ASTM-E253 2012

    E253-12a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…

    $40.63 Add to cart
  • ASTM-E253 2012

    ASTM-E253 2012

    E253-12 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…

    $40.63 Add to cart
  • ASTM-E253 2011

    ASTM-E253 2011

    E253-11a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…

    $40.63 Add to cart
  • ASTM-F1827:2000 Edition

    ASTM-F1827:2000 Edition

    F1827-97(2000) Standard Terminology Relating to Food Service Equipment Published By Publication Date Number of Pages…

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  • ASTM-E253 2000

    ASTM-E253 2000

    E253-00 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…

    $35.75 Add to cart
  • ASTM-E253 2001

    ASTM-E253 2001

    E253-01 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…

    $35.75 Add to cart
  • ASTM-E253 2001

    ASTM-E253 2001

    E253-01a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…

    $35.75 Add to cart
  • ASTM-E253 2002

    ASTM-E253 2002

    E253-02 Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…

    $35.75 Add to cart
  • ASTM-E253 2004

    ASTM-E253 2004

    E253-04a Standard Terminology Relating to Sensory Evaluation of Materials and Products Published By Publication Date…

    $40.63 Add to cart