67.080.20 - Vegetables and derived products
Showing 17–32 of 48 results
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ISO 4187:1980
Raifort — Guide pour l’entreposage Published By Publication Date Number of Pages ISO 1980-03 4
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ISO 4186:1980
Asperges — Guide pour l’entreposage Published By Publication Date Number of Pages ISO 1980-03 4
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ISO 3634:1979
Produits dérivés des légumes — Détermination de la teneur en chlorures Published By Publication Date…
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ISO 24220:2020
Pao cai (salted fermented vegetables) — Specification and test methods Published By Publication Date Number…
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ISO 24081:2021
Ground cassava leaves (Isombe) — Specification Published By Publication Date Number of Pages ISO 2021-01…
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ISO 23392:2006
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content Published By Publication…
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ISO 2167:1991
Round-headed cabbage — Guide to cold storage and refrigerated transport Published By Publication Date Number…
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ISO 2166:1981
Carrots — Guide to storage Published By Publication Date Number of Pages ISO 1981-10 4
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ISO 2165:1974
Ware potatoes — Guide to storage Published By Publication Date Number of Pages ISO 1974-11…
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ISO 20981:2020
Asparagus — Specification and test methods Published By Publication Date Number of Pages ISO 2020-08…
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ISO 20980:2020
Artichokes — Specification and test methods Published By Publication Date Number of Pages ISO 2020-08…
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ISO 1991-2:1995
Vegetables — Nomenclature — Part 2: Second list Published By Publication Date Number of Pages…
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ISO 1991-1:1982
Légumes — Nomenclature — Première liste Published By Publication Date Number of Pages ISO 1982-12…
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ISO 1673:1991
Onions — Guide to storage Published By Publication Date Number of Pages ISO 1991-05 8
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DIN EN 16618:2015 Edition
Food analysis – Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)…
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DIN EN 12014-2:2018 Edition
Lebensmittel – Bestimmung des Nitrat- und/oder Nitritgehaltes – Teil 2: HPLC/IC-Verfahren für die Bestimmung des…